Jonathan Doughty
The Author of the Blog!
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Recent Posts
Tag Archives: Coverpoint Foodservice Consultants
Gather and Gather – Food and FM in Perfect Harmony?
Several weeks back I received an invitation to attend the launch of a new brand “Gather & Gather” and I was taken by the professionalism and quality of branding on the communication. I hadn’t heard of them, so I looked … Continue reading
Posted in All Posts, Industry Comment, People, Uncategorized
Tagged Allister Richards, business and industry, Business and Industry Consultants, Coverpoint, Coverpoint Blog, Coverpoint Foodservice Consultants, Food, Foodservice, Foodservice Management, Gather & Gather, Jonathan Doughty, Mitie, People
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Magnificent TrinityLeeds
An article by Daniel da Rocha, Management Consultant, Coverpoint Foodservice Consultants. TrinityLeeds was one of the first major shopping centre development projects I worked on as a ‘Support Consultant’ after joining Coverpoint in 2009. Although I have worked on a … Continue reading
Posted in Industry Comment, Shopping and Leisure, Unit Reviews, Visitor Attractions Foodservice
Tagged Angelica, Boar Lane, Casual Dining, Centre, Chapman Taylor, Conran & Partners, Coverpoint Blog, Coverpoint Foodservice Consultants, Crafthouse, D&D, Karen Forrester, Land Securities, Lee Bennet, Leeds, Shopping, SKM Anthony Hunts, TGI Fridays, TrinityKitchen, TrinityLeeds
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The “High Street Halo”
First Published in the FSM Magazine in April 2013. Regular readers of FSM will know that I am a keen observer of the “blending” between the different sectors in the foodservice industry. I woke up yesterday morning to the news … Continue reading
Posted in Industry Comment, People, Shopping and Leisure, Uncategorized
Tagged Benugo, Contract catering, Coverpoint, Coverpoint Blog, Coverpoint Foodservice Consultants, Foodservice, FSM, Giraffe, Guy Kellner, Halo, High Street, Kew Gardens, McDonald's, Peyton and Byrne, Tesco, Wakehurst Place
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Terre a Terre – “Down to Earth” Vegetarian Cuisine
A review by Paulina Herrmann, Support Consultant, Coverpoint Foodservice Consultants. As I was planning my debut on the Coverpoint blog page I was thinking about a good choice for my first entry. Over recent weeks the news have been dominated … Continue reading
Breaking the “Chains” to Cheap Food
First Published in the FSM Magazine in March 2013. There is no such thing as a free lunch. Since Christmas the consumers in the UK are beginning to get a taste, literally, of what that means. Price, again, has impacted … Continue reading
Tesco – Standing head and shoulders above the rest? (Like a Giraffe)
Nearly £50 million pounds. Every little helps, especially if you are one of the funders exiting at this stage of the foodservice life of Giraffe. Tesco’s move to snap up the child-friendly restaurant chain has been well covered today, but … Continue reading
Looking Back, Looking Forward….
First Published in the FSM Magazine in January 2013. As is traditional at this time of year, we tend to spend a little time looking back on the year that has just gone and looking forwards to the year that … Continue reading
Coya – Taste explosions and corn, lots of corn
Marathon over, literally, and I was booked to visit Coya on Piccadilly with Tom an old friend I have had the pleasure of knowing for more years than I can remember, but it is at least 20. Coya, a phrase used … Continue reading →