Jonathan Doughty
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- Tamper-proof packs to combat ‘dodgy’ olive oil | Packaging News | ow.ly/ld4ej-- End -- 8 hours ago
- Food Miles: The buffet hits the buffers as resorts go for stellar chefs - The Independent ow.ly/l9FCV-- End -- 1 day ago
- Red's True Barbecue, Leeds: restaurant review | Life and style | The Observer ow.ly/l9FO5-- End -- 1 day ago
- Restaurant: East Coast Dining Room, Tankerton, Kent | Life and style | The Guardian ow.ly/l9FGZ-- End -- 1 day ago
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Recent Posts

Marks and Spencer – Food on the Move, Baker Street
This is the first of our “info blogs”. Bite sized morsels of information, prices and pictures to help you keep up to date with what is going on out there, in our ever-changing food world. Marks and Spencer have opened a … Continue reading →