Category Archives: Uncategorized

Gather and Gather – Food and FM in Perfect Harmony?


Several weeks back I received an invitation to attend the launch of a new brand “Gather & Gather” and I was taken by the professionalism and quality of branding on the communication. I hadn’t heard of them, so I looked … Continue reading

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Blue Boar Smokehouse & Bar


A review by Daniel da Rocha, Management Consultant, Coverpoint Foodservice Consultants For those unwilling (or simply unable) to cook on a Sunday there has always been a rather more, or less, appealing choice around. Whether you head down to your … Continue reading

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The “High Street Halo”


First Published in the FSM Magazine in April 2013. Regular readers of FSM will know that I am a keen observer of the “blending” between the different sectors in the foodservice industry. I woke up yesterday morning to the news … Continue reading

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Terre a Terre – “Down to Earth” Vegetarian Cuisine


A review by Paulina Herrmann, Support Consultant, Coverpoint Foodservice Consultants. As I was planning my debut on the Coverpoint blog page I was thinking about a good choice for my first entry. Over recent weeks the news have been dominated … Continue reading

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Breaking the “Chains” to Cheap Food


First Published in the FSM Magazine in March 2013. There is no such thing as a free lunch. Since Christmas the consumers in the UK are beginning to get a taste, literally, of what that means. Price, again, has impacted … Continue reading

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Tesco – Standing head and shoulders above the rest? (Like a Giraffe)


Nearly £50 million pounds.  Every little helps, especially if you are one of the funders exiting at this stage of the foodservice life of Giraffe. Tesco’s move to snap up the child-friendly restaurant chain has been well covered today, but … Continue reading

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Looking Back, Looking Forward….


First Published in the FSM Magazine in January 2013. As is traditional at this time of year, we tend to spend a little time looking back on the year that has just gone and looking forwards to the year that … Continue reading

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Looking Forward, As Ever…


First published in the FSM Magazine in February 2013. As some of you may be aware, we have just celebrated 20 years at Coverpoint in the second week of January 2013. It has been an amazing two decade journey during … Continue reading

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Strada Terminal 3 – the perfect post Christmas tonic?


A review by Adam Griffin, Director, Coverpoint Foodservice Consultants. It’s the beginning of the year 2013. Back into the work groove, well almost – my flight to Prague has been delayed for an hour or so. We are off to … Continue reading

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Titantic Belfast – Wow!


A review by Ian Hanlon, Director, Coverpoint Foodservice Consultants. Back in 2007 we ‘set sail’ on a very special mission, providing strategic advice on the foodservice provision, feasibility, design and logistics for the Titanic Belfast development. The vision, at the … Continue reading

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