Category Archives: People

Comment on the people in our industry

The Magazine, Serpentine Sackler Gallery – London


A review by Ken Higman, Director My first blog after returning to Coverpoint last month as the newest Director in the team was to be at “The Magazine”, this 120 cover restaurant is the newest addition to the Serpentine Sackler … Continue reading

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Gyms Kitchen, Essex


A review by Adem Lacin, Support Consultant. There is no doubt that the last five years has seen a growing concern amongst professionals and consumers with the importance of leading a healthy lifestyle. Large gym chains such as David Lloyd … Continue reading

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Union Street Cafe, London


On a cold evening in November, after returning from an unusually warm Moscow, (where I saw some great and wonderful things), I met with a good friend Paul, who has just recently launched a number of PizzaLuxe Restaurants, for dinner … Continue reading

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I Want To Be…………………………… A Consultant!


First published in the FSM Magazine November 2013. This month has been a bit of a milestone for me. A lot of things have been going on in our company, my personal life and in our professional Society, the Foodservice … Continue reading

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Jernbergshka, Eskilstuna


A review by Louis Esner and Adem Lacin, Support Consultants. After a very busy month for Coverpoint, the work continues to pour in and one of our latest projects sent us back to Sweden. Some of you may remember our … Continue reading

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London Designer Outlet, Wembley Park


An article by Daniel da Rocha, Coverpoint Consultant. Since the opening of Westfield Shopping Centre in Stratford things have been a bit quiet in London and it’s unlikely that we will see another opening on this magnitude for some time … Continue reading

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National Hospitality Conference 2013 – “Doing Business Better”


Our Managing Director, Jonathan Doughty, flew to Eire to attend the National Hospitality Conference 2013 today. Hosted at The Four Seasons Hotel, Dublin, Jonathan was a speaker alongside Phillip Smyth (Director of the Shannon College of Hotel Management), Nick Lander … Continue reading

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Trinity Kitchen, Leeds


Written by Daniel Da Rocha – Consultant at Coverpoint Trinity Leeds, UK’s most recent Shopping Centre development, has already set new benchmarks in the industry by incorporating Finer Dining option D&D Restaurants and upmarket drinking venue The Botanist. However, the … Continue reading

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Built In Obsolescence – The Future Of Staff Restaurants?


This article is probably going to be a bit controversial, so if you think you aren’t going to like what I write, don’t read it. No honestly, don’t read it, because it may upset you. As a consultancy that works … Continue reading

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Food, Fuel And The Future Of Retail Floorspace


As first published in ACROSS Magazine Issue 4 2013. As we move towards the end of 2013 it is clear now that the economic situation is improving in some countries and retail sales are beginning, slowly, to pick up. Activity … Continue reading

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