Jonathan Doughty
The Author of the Blog!
Twitter
- Tamper-proof packs to combat ‘dodgy’ olive oil | Packaging News | ow.ly/ld4ej-- End -- 1 hour ago
- Food Miles: The buffet hits the buffers as resorts go for stellar chefs - The Independent ow.ly/l9FCV-- End -- 1 day ago
- Red's True Barbecue, Leeds: restaurant review | Life and style | The Observer ow.ly/l9FO5-- End -- 1 day ago
- Restaurant: East Coast Dining Room, Tankerton, Kent | Life and style | The Guardian ow.ly/l9FGZ-- End -- 1 day ago
-
Recent Posts
Category Archives: People
Gather and Gather – Food and FM in Perfect Harmony?
Several weeks back I received an invitation to attend the launch of a new brand “Gather & Gather” and I was taken by the professionalism and quality of branding on the communication. I hadn’t heard of them, so I looked … Continue reading
Posted in All Posts, Industry Comment, People, Uncategorized
Tagged Allister Richards, business and industry, Business and Industry Consultants, Coverpoint, Coverpoint Blog, Coverpoint Foodservice Consultants, Food, Foodservice, Foodservice Management, Gather & Gather, Jonathan Doughty, Mitie, People
1 Comment
Anthony’s – Fine Dining at the Corn Exchange
A review by Paulina Herrmann, Support Consultant, Coverpoint Foodservice Consultants. It was that time again for another Coverpoint ‘road trip’ and so my colleague Daniel da Rocha, Management Consultant at Coverpoint, and I, boarded a train to the ‘North’. Having … Continue reading
M on the Bund, Shanghai
As I left Shanghai on Friday morning, I was reminded of the moody and dark scenes that pervade the film Blade Runner. Set in a future world, the Ridley Scott directed epic is set in a noisy, vertical world, with … Continue reading
The “High Street Halo”
First Published in the FSM Magazine in April 2013. Regular readers of FSM will know that I am a keen observer of the “blending” between the different sectors in the foodservice industry. I woke up yesterday morning to the news … Continue reading
Posted in Industry Comment, People, Shopping and Leisure, Uncategorized
Tagged Benugo, Contract catering, Coverpoint, Coverpoint Blog, Coverpoint Foodservice Consultants, Foodservice, FSM, Giraffe, Guy Kellner, Halo, High Street, Kew Gardens, McDonald's, Peyton and Byrne, Tesco, Wakehurst Place
1 Comment
Terre a Terre – “Down to Earth” Vegetarian Cuisine
A review by Paulina Herrmann, Support Consultant, Coverpoint Foodservice Consultants. As I was planning my debut on the Coverpoint blog page I was thinking about a good choice for my first entry. Over recent weeks the news have been dominated … Continue reading
Breaking the “Chains” to Cheap Food
First Published in the FSM Magazine in March 2013. There is no such thing as a free lunch. Since Christmas the consumers in the UK are beginning to get a taste, literally, of what that means. Price, again, has impacted … Continue reading
Daring To Be Different!
First Published in the FSM Magazine in December 2012. dif·fer·ent/ Adjective: Not the same as another or each other; unlike in nature, form, or quality. Novel and unusual. Synonyms: Diverse – various – variant – unlike – distinct In a few simple words … Continue reading
Coya – Taste explosions and corn, lots of corn
Marathon over, literally, and I was booked to visit Coya on Piccadilly with Tom an old friend I have had the pleasure of knowing for more years than I can remember, but it is at least 20. Coya, a phrase used … Continue reading →